I didn't intentionally set out to use just recipes from my own books, it just turned out that way. One of the reasons I give for writing, is it gives me a place to record my favorite recipes and be able to look them up again.
There were 2 "salad" courses, the first was Bruchetta Salad with feta and olives.
|Bruchetta Salad on French bread toasts.
|Chilled Lettuce Soup, with Chili-basted Tortilla Chip.
|Josh's homemade whole-wheat bread.
|Joyce, Tom and Saunny.
|Blackberry-Basil Sorbet with Lemon Balm Cookies.
Good friends, good food, what a fine way to spend a Saturday evening! And thanks to the garden, I could harvest right before cooking.