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That little pool, which is the inside of an old RC Cola ice cooler (that means non-electric pop storage) cooler from the 1950s when my parents had a grocery store, and which I have carted around with me over the years, is currently covered with duckweed. If you don't know duckweed, it's a tiny green plant, about 1/8 inch across with 2 leaves and covers the surface of water in colonies of green. No, it's not slimy, it's an amazing, very basic and creative little plant, called duckweed because it hitches rides in the feathers of ducks. Even though I remove it often, it quickly grows back. Covering the little pool, the water often looks like a very short cut lawn of bright green.
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Josh and his mother, Barbara, play bridge once a week and this past week it was their turn to take, "snacks." (Evidently, from what I've learned second hand, if you take snacks for 40+ people, you don't have to pay the $5 pay-t0-play fee). Josh decided to make items from my recipes in a couple of my books. He made 3 kinds of salsa out of my Sensational Salsas Using Herbs. He chose Canteloupe for one, Banana Salsa and a third I forget. He made some crackers, too, and also one of my favorites, Stuffed Tomatoes. Here's the recipe:
8-10 Roma tomatoes, cut in half lengthwise, insides removed.
1 1/2 boxes (8 oz. size) cream cheese, room temperature
2 sprigs fresh basil (about 1 heaping tablespoon chopped)
3 French marigold blossoms, petals only, green part removed, chopped or snipped fine
2 tablespoons toasted, chopped pecans
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Mix the cream cheese, chopped basil & marigold petals and the chopped pecans. Dry the insides of the Romas. Using a knife or spatula, fill each Roma tomato half, using up all the filling. Refrigerate until 10 minutes before serving. Make plenty, people really enjoy this combination.
The Cheddar Crackers shown below are some I made today for the Tulsa Herb Society program I'm giving. I also made some Seed Crackers, also from my Homemade Crackers book. The Seed Crackers are made in small, plate-sized crackers that are then broken apart after baking. These are rolled in seed and herbs instead of flour (rosemary & thyme leaves, white and black sesame seed, poppyseed, lambsquarters seed (yes, they are a great vegetable!), and amaranth seed, as well).
It's hot, cool off, but don't do like Bessie the turtle and step off into the duckweed!
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2 comments:
Drama bred in the garden....glad the beast id safe and sound......
I love the look of those crackers! I'm placing an order in a couple of weeks (SS check time!), and that recipe book will be one of the items.
Loving these pictures and the looks of your gardens. I garden organically in raised beds as well (inspired by a freak brush with a book by Patricia Lanza) lol. I have lots of vegetables, some herbs (want to do more, but...) seem to run out of money and energy, every year. I just read about the fairy corners and you'd laugh if you saw my jumbled up biointensive garden beds. My grandmother was Native American, and my mother's family was Irish and English. I think all sorts of things have seeped into my consciousness without my even knowing.
I'm so glad I came here (via Countryside and Mother Earth News).
I'll be bookmarking you...
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