|A few peppers in the roaster.|
|Everyone took a turn with the roaster.|
|Scraping away the remaining skins.|
|Roasted, skinned peppers, draining.|
|Sugar Chilies, ready for roasting.|
Add chopped, roasted peppers in scrambled eggs. I like to lay slices of roasted pepper on a sandwich, with some avocado, tomato, some cheese and toast it. Or, my favorite way is to use one or two roasted peppers in my morning burrito (which includes a bit of sausage, some onion, fresh sweet or hot pepper, even a bit of summer squash, all cooked with some taco seasoning and rolled in a tortilla. That's my favorite breakfast!
|My favorite breakfast burrito.|
After the pepper roasting, we ate bowls of chili for supper. We all put some of our chopped up, freshly roasted peppers in our chili. It was just about a perfect first day of the fall season!