|Bulbs can be fun!|
|Felder's pickup truck garden.|
|Felder's new book, Slow Gardening.|
|Yes, these very goats got a mention on Felder's show. Grrrrr.|
Jim's Chili1 lb. ground beef
1/2 lb. ground turkey
2 cans red chili beans
2 cans pinto beans
1 32-ounce can crushed tomatoes
1 large yellow onion, diced
1/8 cup Chili Powder
Optional: add 1/3 cup diced sweet bell pepper and 1/2 cup sliced, fresh mushrooms in last 10 minutes of cooking.
1 - Brown ground beef and ground turkey in a small amount of vegetable oil.
2 - Add the onions and Chili Powder and continue cooking until onions are tender.
3 - Add beans, tomatoes and
about 2 cups of water. Continue simmering for about 20 minutes, then serve. (To make a thicker chili, I often use a potato masher and mash the beans some before serving).
I think our special blend of chili seasoning that we sell is the best you can get anywhere. This week I checked at the grocery store and saw that 2 oz. of chili seasoning costs about $4. If you order ours, you get 8 ounces (that's half a pound) for only $6.95 and it's better than the store-bought, in my opinion. We make lots of chili in the winter here and if you do, too, our Chili Powder is on sale, $6.95 for 8 ounces, or a full pound for just $12, (plus shipping) if you mention you saw it here on my blog. Order here. It's not hot, but very, very tasty!
Happy Thanksgiving weekend, don't eat too much.