|Purple, red and white turnips.|
|On the left, some Russian kale, some lettuce, turnips, tomatoes.|
|The red turnips are white inside.|
|My friend, Olee runs Spring Fever Greenhouses.|
My friend, Olee Jobe, at Spring Fever Greenhouse, told me the other day he'd made kale flakes. I've eaten them before but don't remember if I've made them myself. So today I picked several leaves and made a batch.
Olee's method, which is better than what I did, was to cut the leaves up into bite sized pieces in a bowl and sprinkle a little oil and toss. I thought this would be a short cut, I sprayed the leaves with cooking oil on both sides. The next step is to put the leaves into the oven at 200 degrees Fahrenheit for about 1 1/2 hours.
|Molly and her packrat.|
|Steve, June, Barbara, Sarah and Josh.|