Hot sauce can be made from any peppers you grow. This has been an outstanding year for peppers and tomatoes in our area. We've been...

We're fortunate to have several St. John's Worts in our area and they are at their finest in mid to late July. This one is known as ...

300 year old John Bartram, in the form of Kirk Ryan Brown, spoke to the Tulsa Herb Society this week. Less known than Carl Linnaeus, the not...

The Herb Shop where I sell my books and products when we have tours. Gazebo and one of the several gates to the garden. A lightly ...

If you listened to NPR Weekend Edition Sunday (today, July 6), you would have heard Linda Wortheimer's interview with C.L. Fornari about...

I don't know if 2 years in a row makes for an annual event, but as far as I'm concerned, it does. Our friends at Bear Creek Farm - J...

Josh and I went on a short trip last week before the Baker Creek Spring Festival, where I was speaking. Our trip took us to Elephant Rocks S...