12/09/2013
Frankincense and Myrrh
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Copyright©Jim Long 2013 Ever wonder why frankincense and myrrh are associated with Christmas? Just what, exactly is it, and why was it so v...
1 comment:
12/05/2013
Make a Cooking Wreath
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Copyright©Jim Long 2013 Herbs and pruners are all you need to make a wreath. I wrote about this craft thing I used to do with groups o...
12/02/2013
New Garden Aps for Smartphones
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Winter in our garden at Long Creek Herb Farm is generally mild. Our first actual freeze came on Nov. 15, finishing off the last of the h...
1 comment:
11/20/2013
Kale for Thanksgiving
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Three kale varieties in the Bear Creek Farm gardens. Kale is a very healthful greens plant with lots of benefits. It has taken me a goo...
11/11/2013
Elephant Garlic
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A single head of elephant garlic. Back in the 1980s, on a cold day in January I was preparing for the arrival of a newspaper reporter. ...
6 comments:
10/31/2013
Squash Frittata, Beet Cake
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Dennis, Betty, Josh and Art (checking his email). A newspaper editor came to the garden this summer for an interview. He asked me why I...
10/25/2013
Composting Simplified
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It's always a bit confusing to me when people tell me they don't compost because it's too complicated. My mother used to compo...
1 comment:
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