Jim Long's Garden
10/31/2013

Squash Frittata, Beet Cake

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Dennis, Betty, Josh and Art (checking  his email). A newspaper editor came to the garden this summer for an interview. He asked me why I...
10/25/2013

Composting Simplified

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It's always a bit confusing to me when people tell me they don't compost because it's too complicated. My mother used to compo...
1 comment:
10/17/2013

Lavender Wands

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Lavender in bloom. Lavender wands are an odd craft. They're not really very functional other than scenting a drawer, or adding fragr...
10/09/2013

Our Summer Interns

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Overhead view of part of our garden. A passion for plants can have unintended consequences. For example, I've been fortunate to live...
2 comments:
9/29/2013

Trinidad Moruga Scorpion Pepper

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For many years I've been growing what was the World's Hottest Pepper, the Bhut Jolokia, or Ghost Pepper. In my book, Make Your Own H...
9/23/2013

Pepper Roasting

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A few peppers in the roaster. We celebrated the Fall Equinox by traveling up to visit our friends at Bear Creek Farm near Osceola, Misso...
1 comment:
9/09/2013

Robin Mather, The Feast Nearby

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Senior Associate Editor of Mother Earth News cavorts in the garden at daybreak at Long Creek Herb Farm . How's that for a headline? ...
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