For many years I've been growing what was the World's Hottest Pepper, the Bhut Jolokia, or Ghost Pepper. In my book, Make Your Own H...

A few peppers in the roaster. We celebrated the Fall Equinox by traveling up to visit our friends at Bear Creek Farm near Osceola, Misso...

Senior Associate Editor of Mother Earth News cavorts in the garden at daybreak at Long Creek Herb Farm . How's that for a headline? ...

If you read this blog for very long (or search through the archives at the right side of the page), you'll know I've mentioned Felde...

Canning Salsa Copyright 2013, Jim Long   This week I’ve been canning salsa. Like nearly every other gardener I’ve talked to this summ...

Heirloom tomatoes of several varieties. August is the month of garden bounty. We're cooler than usual, 70s and 80s on a daily basis...

Where else could you see all the interesting things people grow in their gardens, in one place? Or find a Madagascar hissing cockroach? Th...