Jim Long's Garden
10/29/2011

Ozarks Leaves

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Add caption I once ruined someone's dream. Not intentionally, but when the leaves start changing in our woods, I am reminded of the i...
2 comments:
10/23/2011

Fish House Green Tomato Pickles

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This week I've been picking as much of the garden produce as I can before a killing frost comes. We've had 2 light frosts but e...
1 comment:
10/16/2011

Freezing Pesto

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Rows of sweet basil in our garden. With predictions of frost in our area in the next week or so, friends have been thinking about ways t...
2 comments:
10/09/2011

Rosalind Creasy, The Edible Landscape

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I'm excited to share with you a garden I was privileged to visit a couple of weeks ago. Rosalind Creasy has been gardening and writing a...
5 comments:
10/03/2011

Follow the blog

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Come on, you are welcome to Follow this blog; even Paul Bunyan (or is that Harley Davidson) does! Two or three times a week I receive em...
9/26/2011

Making Herb Jelly

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Herb jellies can be made from any combination of your favorite herbs. At the end of the summer season most people who grow herbs have lo...
3 comments:
9/20/2011

National Heirloom Exposition

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Every imaginable kind of squash, pumpkin and melon. Mountains of squash and pumpkins in the demonstration hall. The last time I felt ...
3 comments:
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Jim Longs Garden
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